The best sushi in Barcelona at your home
A symphony of tenderness: delicate salmon waltzes with creamy cheese atop a crisp pillow of cucumber and avocado.
Dark prince: salmon on black rice with double cheese - mysterious and alluring.
Smoked salmon carries smoke and warmth, its flavor rolls over the cheese base. Avocado adds freshness, cucumber - crunch. Each bite - a quiet dance of smoke, softness, and coolness.
Refined gesture: salmon, avocado and oshinko wrapped in tenderness like silk kimono.
Tender tuna and creamy Philadelphia blend in perfect harmony. A delicate roll with a hint of ocean mystery
Fiery embrace: grilled salmon in creamy cheese arms, dusted with golden almonds.
Ocean symphony: salmon, eel and oshinko in creamy harmony, with unagi's caramel whisper and caviar pearls.
Smoked salmon on a cheese base, avocado - softness, cucumber - coolness. Green onion whispers sharp notes. Each bite - a contrast of smoke, softness, and freshness
Fire of love: delicate salmon embraced by flaming sauce and sesame.
Ocean fire: delicate shrimp embraced by spicy sauce, with crisp cucumber – each piece promises a fiery kiss.
Fiery rush: tender tuna wrapped in spicy sauce, with crisp cucumber and sesame – a burning flavor explosion.
A tropical kiss with spicy elevation – tender tuna, buttery avocado and fresh mango, adorned with fiery chili puree.
Smoked salmon reveals a soft, rich flavor that becomes deeper with bonito flakes. Light smokiness and delicate saltiness create a smooth and expressive taste with a clean finish.
Asian wild heart: tiger shrimp, avocado and salmon create bold flavor symbiosis.
Ocean duet: delicate crab meat with crisp cucumber, in creamy cheese embrace, dotted with fiery sauce sparks.
The deep flavor of shrimp раскрывается through the creamy texture of Philadelphia cheese and guacamole. The bold taste is softened by a creamy base, creating a balanced and smooth combination.
Felix's signature style: inside-out roll with crisp cucumber and creamy cheese, crowned with juicy crab meat and tobiko pearls
A Felix-style roll with eel and guacamole, where rich flavor and creamy texture come through especially vividly
Mysterious contrast: red tobiko, avocado and tuna tartare on black rice – enigma for connoisseurs
Peak culinary audacity: salmon tartare with spicy kimchi atop Philadelphia cream and crisp cucumber, glazed with caramel-like unagi sauce
Eel brings a rich sweet-salty flavor раскрывающийся through the creaminess of Philadelphia cheese and unagi sauce. Tobiko and sesame add crunch and bright accents, cucumber adds freshness.
Cheese topping covers the roll, adding creaminess. Grilled salmon gives warmth, cucumber - freshness, masago - crunch. Unagi sauce unites the flavors. The roll unfolds in layers
Eel embracing kampyo – hot kiss with unagi notes and crispy bonito
Slices of salmon veil a delicate harmony, where spicy mayo and paprika threads bring heat and mystery.
Sea aristocrat: delicate scallop in creamy embrace with sesame and tobiko