The best sushi in Barcelona at your home

A symphony of tenderness: delicate salmon waltzes with creamy cheese atop a crisp pillow of cucumber and avocado.

Dark prince: salmon on black rice with double cheese - mysterious and alluring.

Smoked salmon carries smoke and warmth, its flavor rolls over the cheese base. Avocado adds freshness, cucumber - crunch. Each bite - a quiet dance of smoke, softness, and coolness.

Refined gesture: salmon, avocado and oshinko wrapped in tenderness like silk kimono.

Tender tuna and creamy Philadelphia blend in perfect harmony. A delicate roll with a hint of ocean mystery

Fiery embrace: grilled salmon in creamy cheese arms, dusted with golden almonds.

Ocean symphony: salmon, eel and oshinko in creamy harmony, with unagi's caramel whisper and caviar pearls.

Smoked salmon on a cheese base, avocado - softness, cucumber - coolness. Green onion whispers sharp notes. Each bite - a contrast of smoke, softness, and freshness

Fire of love: delicate salmon embraced by flaming sauce and sesame.

Ocean fire: delicate shrimp embraced by spicy sauce, with crisp cucumber – each piece promises a fiery kiss.

Fiery rush: tender tuna wrapped in spicy sauce, with crisp cucumber and sesame – a burning flavor explosion.

A tropical kiss with spicy elevation – tender tuna, buttery avocado and fresh mango, adorned with fiery chili puree.

Smoked salmon reveals a soft, rich flavor that becomes deeper with bonito flakes. Light smokiness and delicate saltiness create a smooth and expressive taste with a clean finish.

Asian wild heart: tiger shrimp, avocado and salmon create bold flavor symbiosis.

Ocean duet: delicate crab meat with crisp cucumber, in creamy cheese embrace, dotted with fiery sauce sparks.