The best sushi in Barcelona at your home
A symphony of tenderness: delicate salmon waltzes with creamy cheese atop a crisp pillow of cucumber and avocado.
Dark prince: salmon on black rice with double cheese - mysterious and alluring.
Smoked salmon carries smoke and warmth, its flavor rolls over the cheese base. Avocado adds freshness, cucumber - crunch. Each bite - a quiet dance of smoke, softness, and coolness.
Refined gesture: salmon, avocado and oshinko wrapped in tenderness like silk kimono.
Tender tuna and creamy Philadelphia blend in perfect harmony. A delicate roll with a hint of ocean mystery
Fiery embrace: grilled salmon in creamy cheese arms, dusted with golden almonds.
Ocean symphony: salmon, eel and oshinko in creamy harmony, with unagi's caramel whisper and caviar pearls.
Night whisper: smoky eel, avocado and cucumber veiled in tobiko pearls and unagi glaze.
Smoked salmon on a cheese base, avocado - softness, cucumber - coolness. Green onion whispers sharp notes. Each bite - a contrast of smoke, softness, and freshness
Smoky silk: delicate eel, cucumber and kampyo draped in unagi glaze.
Fire of love: delicate salmon embraced by flaming sauce and sesame.
Ocean fire: delicate shrimp embraced by spicy sauce, with crisp cucumber – each piece promises a fiery kiss.
Fiery rush: tender tuna wrapped in spicy sauce, with crisp cucumber and sesame – a burning flavor explosion.
A tropical kiss with spicy elevation – tender tuna, buttery avocado and fresh mango, adorned with fiery chili puree.
Smoked salmon reveals a soft, rich flavor that becomes deeper with bonito flakes. Light smokiness and delicate saltiness create a smooth and expressive taste with a clean finish.
Un delicado rollo con camarón tempura y verduras frescas, cubierto con anguila y aguacate, terminado con salsa unagi y sésamo — una perfecta armonía de sabor y textura.
Asian wild heart: tiger shrimp, avocado and salmon create bold flavor symbiosis.
A delicate roll with shrimp and fresh mango, topped with salmon, eel, and red tobiko, drizzled with unagi sauce and sprinkled with crunchy onion — a perfect harmony of taste and texture.
Ocean duet: delicate crab meat with crisp cucumber, in creamy cheese embrace, dotted with fiery sauce sparks.
A Felix-style roll with eel and guacamole, where rich flavor and creamy texture come through especially vividly
Eel brings a rich sweet-salty flavor раскрывающийся through the creaminess of Philadelphia cheese and unagi sauce. Tobiko and sesame add crunch and bright accents, cucumber adds freshness.
a crispy roll with eel, bright flavor, and a distinctive combination of textures
Eel embracing kampyo – hot kiss with unagi notes and crispy bonito
A delicate gunkan with smoked eel, soft rice, creamy mayonnaise, spicy sriracha, sweet kabayaki sauce, and aromatic sesame — the perfect flavor combination in one bite.
Classic taste: eel, rice and nori – simple harmony with unagi sauce notes.