The best sushi in Barcelona at your home
Golden standard: delicate shrimp, crab and avocado under royal cloak of salmon and caviar.
Ocean carnival: delicate shrimp embraced by avocado and cucumber, showered with rainbow tobiko.
Crispy tiger shrimp in tender rice, wrapped in fragrant nori with fresh cucumber and cream cheese — a perfect balance of flavors.
Ocean fire: delicate shrimp embraced by spicy sauce, with crisp cucumber – each piece promises a fiery kiss.
Crispy symphony: tempura shrimp, delicate crab and seared salmon dance under fiery chili sauce.
Salmon and tuna intertwine in a rich core, filling each bite with depth of flavor. Shrimp adds a springy texture, while tobiko inside crackles in brief, unexpected bursts. Mayonnaise gently unites the ingredients, highlighting their clarity. The roll carries its character in every piece.
Mystical dragon: smoky eel, tuna tartare and black tobiko weave flavor magic.
Un delicado rollo con camarón tempura y verduras frescas, cubierto con anguila y aguacate, terminado con salsa unagi y sésamo — una perfecta armonía de sabor y textura.
Asian wild heart: tiger shrimp, avocado and salmon create bold flavor symbiosis.
A delicate roll with shrimp and fresh mango, topped with salmon, eel, and red tobiko, drizzled with unagi sauce and sprinkled with crunchy onion — a perfect harmony of taste and texture.
Ocean duet: delicate crab meat with crisp cucumber, in creamy cheese embrace, dotted with fiery sauce sparks.
Salmon and shrimp, gently combined with crab in mayo sauce, topped with red roe — each bite reveals a harmony of strength and refined flavor, with nori embracing the richness of seafood delicacies.
Pink symphony: salmon, shrimp and mango dance in sweet-spicy harmony, sprinkled with ruby tobiko pearls.
The deep flavor of shrimp раскрывается through the creamy texture of Philadelphia cheese and guacamole. The bold taste is softened by a creamy base, creating a balanced and smooth combination.
Felix's signature style: inside-out roll with crisp cucumber and creamy cheese, crowned with juicy crab meat and tobiko pearls
A Felix-style roll with eel and guacamole, where rich flavor and creamy texture come through especially vividly
Mysterious contrast: red tobiko, avocado and tuna tartare on black rice – enigma for connoisseurs
Peak culinary audacity: salmon tartare with spicy kimchi atop Philadelphia cream and crisp cucumber, glazed with caramel-like unagi sauce
Eel brings a rich sweet-salty flavor раскрывающийся through the creaminess of Philadelphia cheese and unagi sauce. Tobiko and sesame add crunch and bright accents, cucumber adds freshness.
Cheese topping covers the roll, adding creaminess. Grilled salmon gives warmth, cucumber - freshness, masago - crunch. Unagi sauce unites the flavors. The roll unfolds in layers
Eel embracing kampyo – hot kiss with unagi notes and crispy bonito
Slices of salmon veil a delicate harmony, where spicy mayo and paprika threads bring heat and mystery.
Sea aristocrat: delicate scallop in creamy embrace with sesame and tobiko
Crispy sonata: tempura shrimp kissed by fried onions, with sweet chili whispers – each bite sings of perfection.
A delicate gunkan with juicy shrimp, soft rice, creamy mayonnaise, and flavorful tobiko — a perfect harmony of tastes in one bite.
Delicate oceanic touch: whole shrimp in neat nori frame – pure sea essence without distractions.