The best sushi in Barcelona at your home

The deep flavor of shrimp раскрывается through the creamy texture of Philadelphia cheese and guacamole. The bold taste is softened by a creamy base, creating a balanced and smooth combination.

Felix's signature style: inside-out roll with crisp cucumber and creamy cheese, crowned with juicy crab meat and tobiko pearls

A Felix-style roll with eel and guacamole, where rich flavor and creamy texture come through especially vividly

Mysterious contrast: red tobiko, avocado and tuna tartare on black rice – enigma for connoisseurs

Peak culinary audacity: salmon tartare with spicy kimchi atop Philadelphia cream and crisp cucumber, glazed with caramel-like unagi sauce

Eel brings a rich sweet-salty flavor раскрывающийся through the creaminess of Philadelphia cheese and unagi sauce. Tobiko and sesame add crunch and bright accents, cucumber adds freshness.

Cheese topping covers the roll, adding creaminess. Grilled salmon gives warmth, cucumber - freshness, masago - crunch. Unagi sauce unites the flavors. The roll unfolds in layers

Eel embracing kampyo – hot kiss with unagi notes and crispy bonito

Shrimp baked under cheese crown – flavor symphony

Slices of salmon veil a delicate harmony, where spicy mayo and paprika threads bring heat and mystery.

Sea aristocrat: delicate scallop in creamy embrace with sesame and tobiko

Nigiri with smoked eel drizzled with unagi sauce.

Nigiri with tiger prawn and delicate rice flavor.

Nigiri with juicy tuna and perfectly seasoned rice.

Classic nigiri with tender salmon over a bed of rice.

A delicate serving with juicy salmon, creamy Philadelphia cheese, fresh cucumber, and flavorful red caviar.