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The best sushi in Barcelona at your home

The inspiration did not come from standard recipes. It came from the search for balance, when each ingredient finds its ideal form. Here, rolls are not food. They are a dedication to the ideal of taste.
Sushi

Crispy symphony: tempura shrimp, delicate crab and seared salmon dance under fiery chili sauce.

21.00 €
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Sushi

Ocean duet: delicate crab meat with crisp cucumber, in creamy cheese embrace, dotted with fiery sauce sparks.

14.00 €
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Sushi

 Salmon and shrimp, gently combined with crab in mayo sauce, topped with red roe — each bite reveals a harmony of strength and refined flavor, with nori embracing the richness of seafood delicacies.

19.00 €
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Sushi

Felix's signature style: inside-out roll with crisp cucumber and creamy cheese, crowned with juicy crab meat and tobiko pearls

15.00 €
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Sushi

Crisp cucumber wraps around soft rice, holding juicy red caviar. Each pearl pops with the delicate taste of the sea, evoking a festive celebration. This bite is a small fireworks display of flavor, where cucumber freshness, rice softness, and the richness of caviar meet in a single taste dance

9.00 €
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Sushi

Un delicado gunkan con ensalada de algas wakame frescas y arroz suave — una combinación de sabores ligera y refrescante.

5.00 €
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Sushi

A delicate gunkan with smoked eel, soft rice, creamy mayonnaise, spicy sriracha, sweet kabayaki sauce, and aromatic sesame — the perfect flavor combination in one bite.

7.00 €
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Sushi

A delicate gunkan with juicy scallop, soft rice, and creamy mayonnaise — an exquisite flavor combination in one bite.

7.00 €
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Sushi

A delicate gunkan with juicy shrimp, soft rice, creamy mayonnaise, and flavorful tobiko — a perfect harmony of tastes in one bite.

5.00 €
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Sushi

A delicate gunkan with juicy salmon, soft rice, and spicy kimchi sauce — the perfect flavor combination in one bite.

5.00 €
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Sushi

A delicate gunkan with juicy tuna, soft rice, and spicy kimchi sauce — the perfect flavor combination in one bite.

6.00 €
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Sushi

The inspiration did not come from standard recipes. It came from the search for balance, when each ingredient finds its ideal form.

Here, rolls are not food. They are a dedication to the ideal of taste.