The best sushi in Barcelona at your home

Tender tuna and creamy Philadelphia blend in perfect harmony. A delicate roll with a hint of ocean mystery

Fiery rush: tender tuna wrapped in spicy sauce, with crisp cucumber and sesame – a burning flavor explosion.

A roll where flavor unfolds layer by layer. Salmon and oshinko create a gentle base, while tuna on top — lightly touched by togarashi — adds depth and character. A subtle touch of mayonnaise brings everything together

Salmon and tuna intertwine in a rich core, filling each bite with depth of flavor. Shrimp adds a springy texture, while tobiko inside crackles in brief, unexpected bursts. Mayonnaise gently unites the ingredients, highlighting their clarity. The roll carries its character in every piece.

A tropical kiss with spicy elevation – tender tuna, buttery avocado and fresh mango, adorned with fiery chili puree.

Ocean duet: tuna and salmon in creamy cheese embrace, adorned with black caviar.

Mystical dragon: smoky eel, tuna tartare and black tobiko weave flavor magic.

The deep flavor of shrimp раскрывается through the creamy texture of Philadelphia cheese and guacamole. The bold taste is softened by a creamy base, creating a balanced and smooth combination.

Felix's signature style: inside-out roll with crisp cucumber and creamy cheese, crowned with juicy crab meat and tobiko pearls

A Felix-style roll with eel and guacamole, where rich flavor and creamy texture come through especially vividly

Mysterious contrast: red tobiko, avocado and tuna tartare on black rice – enigma for connoisseurs

Peak culinary audacity: salmon tartare with spicy kimchi atop Philadelphia cream and crisp cucumber, glazed with caramel-like unagi sauce

Eel brings a rich sweet-salty flavor раскрывающийся through the creaminess of Philadelphia cheese and unagi sauce. Tobiko and sesame add crunch and bright accents, cucumber adds freshness.

Cheese topping covers the roll, adding creaminess. Grilled salmon gives warmth, cucumber - freshness, masago - crunch. Unagi sauce unites the flavors. The roll unfolds in layers

Eel embracing kampyo – hot kiss with unagi notes and crispy bonito

Shrimp baked under cheese crown – flavor symphony

Slices of salmon veil a delicate harmony, where spicy mayo and paprika threads bring heat and mystery.

Sea aristocrat: delicate scallop in creamy embrace with sesame and tobiko

Nigiri with juicy tuna and perfectly seasoned rice.

A delicate gunkan with juicy tuna, soft rice, and spicy kimchi sauce — the perfect flavor combination in one bite.

Flavor intensity: rich tuna in nori's delicate frame – essence of Japanese simplicity.