The best sushi in Barcelona at your home

Tender tuna and creamy Philadelphia blend in perfect harmony. A delicate roll with a hint of ocean mystery

Golden standard: delicate shrimp, crab and avocado under royal cloak of salmon and caviar.

Ocean carnival: delicate shrimp embraced by avocado and cucumber, showered with rainbow tobiko.

Crispy tiger shrimp in tender rice, wrapped in fragrant nori with fresh cucumber and cream cheese — a perfect balance of flavors.

Ocean fire: delicate shrimp embraced by spicy sauce, with crisp cucumber – each piece promises a fiery kiss.

Fiery rush: tender tuna wrapped in spicy sauce, with crisp cucumber and sesame – a burning flavor explosion.

A roll where flavor unfolds layer by layer. Salmon and oshinko create a gentle base, while tuna on top — lightly touched by togarashi — adds depth and character. A subtle touch of mayonnaise brings everything together

Crispy symphony: tempura shrimp, delicate crab and seared salmon dance under fiery chili sauce.

Salmon and tuna intertwine in a rich core, filling each bite with depth of flavor. Shrimp adds a springy texture, while tobiko inside crackles in brief, unexpected bursts. Mayonnaise gently unites the ingredients, highlighting their clarity. The roll carries its character in every piece.

A tropical kiss with spicy elevation – tender tuna, buttery avocado and fresh mango, adorned with fiery chili puree.

Ocean duet: tuna and salmon in creamy cheese embrace, adorned with black caviar.

Mystical dragon: smoky eel, tuna tartare and black tobiko weave flavor magic.

Un delicado rollo con camarón tempura y verduras frescas, cubierto con anguila y aguacate, terminado con salsa unagi y sésamo — una perfecta armonía de sabor y textura.

Red whirlwind: shrimp, salmon and tuna in swirl of red caviar.

Asian wild heart: tiger shrimp, avocado and salmon create bold flavor symbiosis.

A delicate roll with shrimp and fresh mango, topped with salmon, eel, and red tobiko, drizzled with unagi sauce and sprinkled with crunchy onion — a perfect harmony of taste and texture.

Ocean duet: delicate crab meat with crisp cucumber, in creamy cheese embrace, dotted with fiery sauce sparks.

 Salmon and shrimp, gently combined with crab in mayo sauce, topped with red roe — each bite reveals a harmony of strength and refined flavor, with nori embracing the richness of seafood delicacies.

Pink symphony: salmon, shrimp and mango dance in sweet-spicy harmony, sprinkled with ruby tobiko pearls.

The deep flavor of shrimp раскрывается through the creamy texture of Philadelphia cheese and guacamole. The bold taste is softened by a creamy base, creating a balanced and smooth combination.

Mysterious contrast: red tobiko, avocado and tuna tartare on black rice – enigma for connoisseurs

Shrimp baked under cheese crown – flavor symphony

Crispy sonata: tempura shrimp kissed by fried onions, with sweet chili whispers – each bite sings of perfection.

Nigiri with tiger prawn and delicate rice flavor.

Nigiri with juicy tuna and perfectly seasoned rice.

A delicate gunkan with juicy shrimp, soft rice, creamy mayonnaise, and flavorful tobiko — a perfect harmony of tastes in one bite.

A delicate gunkan with juicy tuna, soft rice, and spicy kimchi sauce — the perfect flavor combination in one bite.

Flavor intensity: rich tuna in nori's delicate frame – essence of Japanese simplicity.

Delicate oceanic touch: whole shrimp in neat nori frame – pure sea essence without distractions.