The best sushi in Barcelona at your home

Ocean symphony: salmon, eel and oshinko in creamy harmony, with unagi's caramel whisper and caviar pearls.

Golden standard: delicate shrimp, crab and avocado under royal cloak of salmon and caviar.

Ocean carnival: delicate shrimp embraced by avocado and cucumber, showered with rainbow tobiko.

Night whisper: smoky eel, avocado and cucumber veiled in tobiko pearls and unagi glaze.

Crispy tiger shrimp in tender rice, wrapped in fragrant nori with fresh cucumber and cream cheese — a perfect balance of flavors.

Smoky silk: delicate eel, cucumber and kampyo draped in unagi glaze.

Ocean fire: delicate shrimp embraced by spicy sauce, with crisp cucumber – each piece promises a fiery kiss.

Crispy symphony: tempura shrimp, delicate crab and seared salmon dance under fiery chili sauce.

Salmon and tuna intertwine in a rich core, filling each bite with depth of flavor. Shrimp adds a springy texture, while tobiko inside crackles in brief, unexpected bursts. Mayonnaise gently unites the ingredients, highlighting their clarity. The roll carries its character in every piece.

Mystical dragon: smoky eel, tuna tartare and black tobiko weave flavor magic.

Un delicado rollo con camarón tempura y verduras frescas, cubierto con anguila y aguacate, terminado con salsa unagi y sésamo — una perfecta armonía de sabor y textura.

Red whirlwind: shrimp, salmon and tuna in swirl of red caviar.

Asian wild heart: tiger shrimp, avocado and salmon create bold flavor symbiosis.

A delicate roll with shrimp and fresh mango, topped with salmon, eel, and red tobiko, drizzled with unagi sauce and sprinkled with crunchy onion — a perfect harmony of taste and texture.

Ocean duet: delicate crab meat with crisp cucumber, in creamy cheese embrace, dotted with fiery sauce sparks.

 Salmon and shrimp, gently combined with crab in mayo sauce, topped with red roe — each bite reveals a harmony of strength and refined flavor, with nori embracing the richness of seafood delicacies.

Pink symphony: salmon, shrimp and mango dance in sweet-spicy harmony, sprinkled with ruby tobiko pearls.

The deep flavor of shrimp раскрывается through the creamy texture of Philadelphia cheese and guacamole. The bold taste is softened by a creamy base, creating a balanced and smooth combination.

A Felix-style roll with eel and guacamole, where rich flavor and creamy texture come through especially vividly

Eel brings a rich sweet-salty flavor раскрывающийся through the creaminess of Philadelphia cheese and unagi sauce. Tobiko and sesame add crunch and bright accents, cucumber adds freshness.

a crispy roll with eel, bright flavor, and a distinctive combination of textures

Eel embracing kampyo – hot kiss with unagi notes and crispy bonito

Shrimp baked under cheese crown – flavor symphony

Crispy sonata: tempura shrimp kissed by fried onions, with sweet chili whispers – each bite sings of perfection.

Nigiri with smoked eel drizzled with unagi sauce.

Nigiri with tiger prawn and delicate rice flavor.

A delicate gunkan with smoked eel, soft rice, creamy mayonnaise, spicy sriracha, sweet kabayaki sauce, and aromatic sesame — the perfect flavor combination in one bite.

A delicate gunkan with juicy shrimp, soft rice, creamy mayonnaise, and flavorful tobiko — a perfect harmony of tastes in one bite.

Delicate oceanic touch: whole shrimp in neat nori frame – pure sea essence without distractions.

Classic taste: eel, rice and nori – simple harmony with unagi sauce notes.