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The best sushi in Barcelona at your home

The inspiration did not come from standard recipes. It came from the search for balance, when each ingredient finds its ideal form. Here, rolls are not food. They are a dedication to the ideal of taste.
Sushi

A symphony of tenderness: delicate salmon waltzes with creamy cheese atop a crisp pillow of cucumber and avocado.

13.00 €
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Sushi

Dark prince: salmon on black rice with double cheese - mysterious and alluring.

15.00 €
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Sushi

Smoked salmon carries smoke and warmth, its flavor rolls over the cheese base. Avocado adds freshness, cucumber - crunch. Each bite - a quiet dance of smoke, softness, and coolness.

15.00 €
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Sushi

Refined gesture: salmon, avocado and oshinko wrapped in tenderness like silk kimono.

12.00 €
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Sushi

Fiery embrace: grilled salmon in creamy cheese arms, dusted with golden almonds.

15.00 €
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Sushi

Ocean symphony: salmon, eel and oshinko in creamy harmony, with unagi's caramel whisper and caviar pearls.

17.00 €
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Sushi

Golden standard: delicate shrimp, crab and avocado under royal cloak of salmon and caviar.

18.00 €
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Sushi

Sunny breeze: seared salmon, avocado and cucumber adorned with golden tobiko pearls.

15.00 €
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Sushi

Night whisper: smoky eel, avocado and cucumber veiled in tobiko pearls and unagi glaze.

19.00 €
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Sushi

Sunny classic: delicate salmon, avocado and cucumber in refined sesame harmony.

12.00 €
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Sushi

Smoked salmon on a cheese base, avocado - softness, cucumber - coolness. Green onion whispers sharp notes. Each bite - a contrast of smoke, softness, and freshness

13.00 €
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Sushi

Smoky silk: delicate eel, cucumber and kampyo draped in unagi glaze.

17.00 €
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Sushi

Fire of love: delicate salmon embraced by flaming sauce and sesame.

15.00 €
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Sushi

A roll where flavor unfolds layer by layer. Salmon and oshinko create a gentle base, while tuna on top — lightly touched by togarashi — adds depth and character. A subtle touch of mayonnaise brings everything together

21.00 €
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Sushi

Soft cheese and salmon combine inside the roll, forming a creamy base. Mango brings a powerful, juicy fruity note, mayonnaise gently unites the ingredients, and microgreens add a fresh touch. Each piece unfolds with layered flavors, where sweetness, softness, and freshness exist together

21.00 €
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Sushi

Crispy symphony: tempura shrimp, delicate crab and seared salmon dance under fiery chili sauce.

21.00 €
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Sushi

Salmon and tuna intertwine in a rich core, filling each bite with depth of flavor. Shrimp adds a springy texture, while tobiko inside crackles in brief, unexpected bursts. Mayonnaise gently unites the ingredients, highlighting their clarity. The roll carries its character in every piece.

27.00 €
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Sushi

Smoked salmon reveals a soft, rich flavor that becomes deeper with bonito flakes. Light smokiness and delicate saltiness create a smooth and expressive taste with a clean finish.




12.00 €
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Sushi

Ocean duet: tuna and salmon in creamy cheese embrace, adorned with black caviar.

18.00 €
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Sushi

a roll with smoked salmon, red caviar, and sesame, where the focus is on pure flavor without anything extra

18.00 €
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Sushi

Un delicado rollo con camarón tempura y verduras frescas, cubierto con anguila y aguacate, terminado con salsa unagi y sésamo — una perfecta armonía de sabor y textura.

19.00 €
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Sushi

Salmon brings a rich, delicate flavor balanced by creamy avocado and fresh cucumber. Poké sauce adds depth and light tang, creating a smooth spring-like taste.

17.00 €
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Sushi

Red whirlwind: shrimp, salmon and tuna in swirl of red caviar.

21.00 €
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Sushi

A delicate roll with shrimp and fresh mango, topped with salmon, eel, and red tobiko, drizzled with unagi sauce and sprinkled with crunchy onion — a perfect harmony of taste and texture.

23.00 €
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Sushi

Morning freshness: light rice-free roll with salmon, shrimp and crisp cucumber.

19.00 €
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Sushi

 Salmon and shrimp, gently combined with crab in mayo sauce, topped with red roe — each bite reveals a harmony of strength and refined flavor, with nori embracing the richness of seafood delicacies.

19.00 €
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Sushi

Pink symphony: salmon, shrimp and mango dance in sweet-spicy harmony, sprinkled with ruby tobiko pearls.

16.00 €
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Sushi

Delicate daikon slices wrap salmon, shrimp and cream cheese, adorned with red caviar – rice-free flavor harmony

15.00 €
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Sushi

A Felix-style roll with eel and guacamole, where rich flavor and creamy texture come through especially vividly


19.00 €
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Sushi
Choice of sharpness

Peak culinary audacity: salmon tartare with spicy kimchi atop Philadelphia cream and crisp cucumber, glazed with caramel-like unagi sauce

12.00 €
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Sushi

Eel brings a rich sweet-salty flavor раскрывающийся through the creaminess of Philadelphia cheese and unagi sauce. Tobiko and sesame add crunch and bright accents, cucumber adds freshness.


15.00 €
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Sushi

a crispy roll with eel, bright flavor, and a distinctive combination of textures

19.00 €
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Sushi

Eel embracing kampyo – hot kiss with unagi notes and crispy bonito

21.00 €
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Sushi
Choice of sharpness

Slices of salmon veil a delicate harmony, where spicy mayo and paprika threads bring heat and mystery.

13.00 €
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Sushi

Un rollo contundente en tempura con una capa crujiente, donde el salmón a la parrilla, el mango y el queso se combinan con el delicado dulzor del kampyo.

12.00 €
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Sushi

Nigiri with smoked eel drizzled with unagi sauce.

6.00 €
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Sushi

Classic nigiri with tender salmon over a bed of rice.

6.00 €
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Sushi

A delicate gunkan with smoked eel, soft rice, creamy mayonnaise, spicy sriracha, sweet kabayaki sauce, and aromatic sesame — the perfect flavor combination in one bite.

7.00 €
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Sushi

A delicate gunkan with juicy salmon, soft rice, and spicy kimchi sauce — the perfect flavor combination in one bite.

5.00 €
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Sushi

A delicate serving with juicy salmon, creamy Philadelphia cheese, fresh cucumber, and flavorful red caviar.

8.00 €
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Sushi

Pure classic: tender salmon in nori's delicate embrace – simplicity that reveals fish's true flavor.

7.00 €
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Sushi

Classic taste: eel, rice and nori – simple harmony with unagi sauce notes.

9.00 €
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Sushi

The inspiration did not come from standard recipes. It came from the search for balance, when each ingredient finds its ideal form.

Here, rolls are not food. They are a dedication to the ideal of taste.